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๐๏ธ Alishan High Mountain Oolong
Description
Alishan High Mountain Oolong is a refined Taiwanese oolong grown in the misty mountain tea gardens of Alishan, one of Taiwanโs most celebrated high-mountain tea regions.
Cultivated at cool elevations, the tea plants grow slowly, developing a smooth, aromatic character with soft floral notes, a light creamy texture, and a clean, sweet finish. The result is an elegant, easy-drinking oolong with very little bitterness.
+ High Mountain Oolong
+ Growing Altitude: 1,700m+
+ Region: Alishan, ChiaYi County, Taiwan
TASTING NOTES
๐Fragrance
Highly aromatic, with soft orchid-like florals, fresh mountain greens, and a gentle creamy sweetness.
๐ Taste
Smooth and floral, with notes of sweet cream, light honey, fresh greens, and a clean, lingering finish.
๐ชStrength
Light-bodied and refined, with a smooth texture and a gentle, easy-drinking profile.
HOW TO BREW
1. Measure the leaves
๐1 tbsp. (โ3-5g )
Add tea leaves to a mug or teapot.
2. Add hot water
๐ง 300 mL (10 oz)โ๐ก๏ธ 85โ95ยฐC (185โ195ยฐF)
Lighter oolongs โ lower temp, darker/roasted โ higher temp.
3. Brew
โ3-4 minutes
3โ4 minutes for the first steep, until very fragrant. Add an extra minute for each subsequent steep.
4. Serve
๐ตPour into a serving glass
Pour into your favourite cup / mug without leaves to prevent over-steeping.
SOURCE
๐Origin
Grown in Alishan, Chiayi County, one of Taiwanโs most famous high mountain tea regions.
โฐ๏ธ Altitude
Cultivated at high elevations, where cool mist and slower plant growth help develop a smooth, aromatic oolong.
๐ค๏ธ Growing Conditions
Misty mountain air and large dayโnight temperature shifts create a tea that is floral, sweet, and naturally refined.
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