Emerald Jasmine Oolong Tea
Description
Taiwanese Emerald Jasmine Green Tea is a fragrant green tea scented with fresh jasmine blossoms, known for its clean, floral aroma and smooth, refreshing finish.
Made with tender green tea leaves and carefully layered with jasmine flowers, the tea absorbs a naturally sweet fragrance without becoming overpowering. The result is light, elegant and aromatic, with a soft floral taste, gentle sweetness, and very little bitterness.
+ Jasmine Scented Oolong
+ Region: Chang Hua, Taiwan's traditional Jasmine producing region
TASTING NOTES
🌼 Fragrance
Highly aromatic, with fresh jasmine blossom, soft green florals, and a clean, lightly sweet finish.
👅 Taste
Clean and fragrant, with notes of jasmine, fresh green tea, light honey, and a soft floral sweetness.
💪Strength
Light to medium-bodied and smooth, with a refreshing profile and gentle floral depth.
HOW TO BREW
1. Measure the leaves
🍃1 tbsp. (≈3-5g )
Add tea leaves to a mug or teapot.
2. Add hot water
💧300 mL (10 oz) 🌡️ 80–85°C (175–185°F)
Use slightly cooler water to protect the jasmine aroma and avoid bitterness.
3. Brew
⌛2-3 minutes
Steep gently until fragrant. Add an extra 30–60 seconds for each subsequent steep.
4. Serve
🍵Pour into a serving glass
Pour into your favour cup / mug (without leaves) to prevent over-steeping.
SOURCE
📍Origin
Sourced from Taiwan, with jasmine traditionally grown in Huatan Township, Changhua County — an area known for fragrant jasmine flowers.
🌼 Jasmine Flowers
Fresh jasmine blossoms are used to naturally scent the tea, giving it a clean, sweet floral aroma.
🍃 Tea Base
Often paired with a smooth green tea or light oolong base, allowing the jasmine fragrance to feel soft and balanced.
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