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๐๏ธ DaYuLing High Mountain Oolong
Loose Leaf / 20g
$45.00 AUD
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๐๏ธ DaYuLing High Mountain Oolong
$45.00 AUD
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Description
Da Yu Oolong (Dayuling Oolong, ๅคง็ฆนๅถบ) is one of the most prestigious high-mountain teas from Taiwan, known for its extreme elevation, purity, and rarity.
Famous for growing at extreme altitude 2,600m+, the strong sun and cold misty air at these heights force the tea plants to grow incredibly slowly. This gradual growth produces concentrated flavour that is incredibly smooth with zero bitterness.
+ High Mountain Oolong
+ Growing Altitude: 2,600m+
+ Region: Taroko National Park, Taiwan
TASTING NOTES
๐Fragrance
Very aromatic, with soft orchid-like florals, a hint of creaminess, and fresh green notes.
๐ Taste
Smooth and clean, with gentle flavours of steamed greens, light florals, and a slightly milky texture.
๐ชStrength
Light-bodied and refined, with a smooth texture and a gentle, easy-drinking profile.
HOW TO BREW
1. Measure the leaves
๐1 tbsp. (โ3-5g )
Add tea leaves to a mug or teapot.
2. Add hot water
๐ง 300 mL (10 oz)โ๐ก๏ธ 85โ95ยฐC (185โ195ยฐF)
Lighter oolongs โ lower temp, darker/roasted โ higher temp.
3. Brew
โ3-4 minutes
3โ4 minutes for the first steep, until very fragrant. Add an extra minute for each subsequent steep.
4. Serve
๐ตPour into a serving glass
Pour into your favourite cup / mug without leaves to prevent over-steeping.
SOURCE
๐Origin
Grown in Da Yu Ling (ๅคง็ฆนๅถบ), high in Taiwanโs central mountain range along the slopes of Hehuanshan, between Taichung and Nantou.
โฐ๏ธ Altitude
Cultivated at very high elevations, around 2,000โ2,600m. Sitting above the cloud line, where cool air and rugged terrain create ideal conditions for high mountain oolong.
๐ค๏ธ Growing Conditions
Misty mountain forests with large dayโnight temperature shifts help develop this teaโs clean, sweet, and highly aromatic profile.
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