Chrysanthemum Flowers
Loose Leaf / 50g
$25.00 AUD
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Chrysanthemum Flowers
$25.00 AUD
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Description
Chrysanthemum Tea (菊花茶) is a traditional herbal infusion made from whole dried flowers, known for its naturally sweet, floral flavour and soothing qualities.
Light and refreshing, it steeps into a gentle infusion with soft honeyed notes and a clean, cooling finish.Naturally caffeine-free, it’s perfect for a calming drink at any time of day.
+ Herbal Flower Infusion
+ Naturally Caffeine-Free
+ Region: Tongluo Township, Central Taiwan
TASTING NOTES
💪Strength
Very light-bodied and delicate, with a soft, smooth texture that feels clean and almost weightless.
👅 Taste
Mild and naturally sweet, with gentle floral notes and subtle hints of honey and dried herbs, without any bitterness.
👃Fragrance
Bright and floral, with a distinct chrysanthemum aroma—lightly sweet, slightly herbal, and very soothing.
HOW TO BREW
1. Measure the flowers
🌼1 tbsp. (≈2-4g )
Add dried chrysanthemum flowers to a mug or teapot.
2. Add hot water
💧300 mL (10 oz) 🌡️ 90-100°C (195-212°F)
Use near-boiling water to fully open the flowers and release flavour.
3. Brew
⌛3-5 minutes
Steep until the flowers fully open. Add more time for a stronger, sweeter infusion.
SOURCE
📍Origin
Grown in Tongluo Township (銅鑼鄉), Miaoli County in central Taiwan — a rural, inland region known for its agricultural valleys and traditional Hakka farming culture.
🌼 Region
Tongluo is Taiwan’s main chrysanthemum-growing area, with fields stretching across villages in the townships, where flower cultivation has been established for generations.
🌤️Growing Conditions
Warm days, cooler nights, and humid valley conditions, combined with nutrient-rich soil, create an ideal environment for cultivating fragrant, naturally sweet chrysanthemum flowers.
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